Sell
Dine-in, takeaway and delivery
Restaurant POS · inventory · finance
Run the restaurant beyond the billing counter.
Connect orders, menu recipes, stock, purchases, suppliers, customers, employees and financial records in one restaurant ERP.
Restaurant workspace
Current orderPaneer tikka× 2
₹640Veg biryani× 1
₹320Fresh lime× 3
₹270Dessert× 2
₹360Order total₹1,590
Proceed to paymentPrepare
Recipes, modifiers and pricing
Control
Stock, warehouses and purchasing
Account
Customers, suppliers and finance
Restaurant ERP modules
One operating record from order to accounts.
The attached schema connects what the restaurant sells with ingredients, stock movement, purchasing, people and finance.
01
Restaurant POS & billing
Process dine-in, takeaway, delivery, online and phone sales with tax, discounts, service charge, split payments, change and invoice numbers.
02
Menu & product control
Organise nested categories, menu products, barcodes, images, preparation time, calories, allergens and active sale or purchase status.
03
Recipes & modifiers
Connect finished dishes to ingredient quantities, units and notes while managing add-ons, default modifiers and selling-price changes.
04
Flexible pricing
Maintain standard, promotional, happy-hour, special-event, delivery and takeaway prices with optional start and end dates.
05
Warehouse inventory
Track stock, reserved and available quantities by warehouse, location, batch and expiry date, including minimum and reorder levels.
06
Transfers & adjustments
Move stock between warehouses, record received quantities and control count, damage, expiry, theft, return and correction adjustments.
07
Purchasing
Create supplier purchases with approval and receipt status, expected dates, item quantities, tax, discount, totals and supplier payments.
08
Customers & credit
Maintain regular, VIP, corporate and walk-in customers with contact details, tax numbers, credit limits, balances, transactions and payments.
09
Supplier management
Keep supplier contacts, tax and payment terms, credit limits, balances, ratings, linked products, transactions and purchase history.
10
Employees & payroll
Manage employee records, reporting lines, shifts, attendance, overtime, leave approvals, salary, bonuses, deductions and payroll status.
11
Accounting & banking
Use a hierarchical chart of accounts, balanced journal lines and bank accounts with cash, card, loan, deposit and cheque transaction status.
12
Tax, reports & control
Configure sale and purchase taxes, scheduled reports, dashboard widgets, role permissions, settings and auditable user activity.
Product gallery
Add the PosERP product screens.
Prepared placeholders for billing, inventory, purchasing and financial control.
Main product image · 16:10
Restaurant POS
Add the billing, table order or payment screen here.
Image slot 02
Inventory workspace
Add warehouse stock, batch or reorder visibility here.
Image slot 03
Purchase management
Add supplier purchase, receipt or payment workflow here.
Image slot 04
Finance overview
Add journal, banking, tax or reporting screens here.
Operational flow
Follow value from the menu to the ledger.
Selling, stock, purchasing and finance share the references needed for practical day-to-day control.
01
Configure
Set menu items, recipes, modifiers, prices, taxes and warehouses.
02
Purchase
Order ingredients and products from approved suppliers.
03
Receive
Record received quantities and update warehouse stock.
04
Sell
Create table, takeaway, delivery, online or phone orders.
05
Settle
Capture cash, card, bank, cheque or mobile payments.
06
Review
Use journals, bank activity, taxes, dashboards and reports.
Management control
Keep service fast without losing financial discipline.
Operational modules connect to the controls behind approvals, permissions, balances and reporting.
Flexible settlement
Multiple sale payments, customer payments and supplier payments.
Approval states
Purchases, adjustments, leave and payroll approval workflows.
Role access
Permissions for administrators, managers, cashiers, accountants and staff.
Financial records
Accounts, journals, banks, tax rates and transaction status.
PosERP FAQs
Questions before evaluating PosERP.
Answers based on the restaurant and financial workflows represented in the attached schema.
Talk to our product team01Which restaurant sale types does PosERP support?+
The schema supports dine-in, takeaway, delivery, online and phone sales, with pending, confirmed, preparing, ready, served, completed, cancelled and refunded states.
02Can menu recipes consume raw-material stock?+
Products can be marked as raw materials and connected to finished products through recipe ingredient quantities and units, providing the structure needed for recipe-based inventory consumption.
03Does it support multiple warehouses?+
Yes. Stock is maintained per warehouse and can include location, batch and expiry information. Transfers and approved stock adjustments connect movement between warehouses.
04Are purchases and supplier balances included?+
Yes. PosERP represents suppliers, purchase orders, received quantities, supplier payments, transactions, credit limits, current balances and payment terms.
05Does PosERP include employee operations?+
Yes. Employee profiles, hierarchy, shifts, attendance, overtime, leave and payroll with bonuses and deductions are part of the attached schema.
06Are accounting and tax records included?+
Yes. The platform includes a chart of accounts, journal entries and lines, bank accounts and transactions, plus percentage or fixed taxes for sales, purchases or both.